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67.050 General methods of tests and analysis for food products
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BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
Released: 2014-06-30
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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Released: 2012-06-30
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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Released: 2005-05-16
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Released: 2014-07-31
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BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Released: 2009-09-30
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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-04-30
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BS ISO 20637:2015
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Released: 2015-11-30
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