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67.050 General methods of tests and analysis for food products
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Released: 1997-06-15
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BS EN 14573:2004
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Released: 2004-10-13
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BS ISO 20638:2015
Infant formula. Determination of nucleotides by liquid chromatography
Infant formula. Determination of nucleotides by liquid chromatography
Released: 2015-11-30
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BS ISO 20637:2015
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
Released: 2015-11-30
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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Released: 2012-06-30
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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Released: 2005-05-16
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Released: 2014-07-31
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BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Released: 2009-09-30
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BS EN 13805:2014
Foodstuffs. Determination of trace elements. Pressure digestion
Foodstuffs. Determination of trace elements. Pressure digestion
Released: 2014-10-31
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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Released: 2013-11-30
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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-04-30
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304.64 EUR
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