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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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176.96 EUR
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176.96 EUR
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87.36 EUR
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Released: 2007-01-31
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150.08 EUR
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BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Released: 1982-06-30
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BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Released: 2010-04-30
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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Released: 2008-09-30
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246.40 EUR
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DD ISO/TS 15495:2010
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Released: 2011-03-31
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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Released: 2004-11-11
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BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Released: 2016-04-30
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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Released: 2010-03-31
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