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BS 6049-6:1988
Methods of test for tea Determination of acid-insoluble ash
Methods of test for tea Determination of acid-insoluble ash
Released: 1988-06-30
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BS 6049-9:1999
Methods of test for tea Determination of crude fibre content
Methods of test for tea Determination of crude fibre content
Released: 1999-09-15
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BS 5987:1980
Methods for sampling tea
Methods for sampling tea
Released: 1980-08-29
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BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Released: 2012-09-30
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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Released: 2002-08-21
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BS ISO 20716:2022
Oolong tea. Definition and basic requirements
Oolong tea. Definition and basic requirements
Released: 2022-09-16
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BS 6325:1982
Glossary of terms relating to black tea
Glossary of terms relating to black tea
Released: 1982-12-31
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BS 6986-1:1988
Analysis of instant tea Methods of sampling
Analysis of instant tea Methods of sampling
Released: 1988-08-31
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BS 6049-7:1981
Methods of test for tea Determination of alkalinity of water-soluble ash
Methods of test for tea Determination of alkalinity of water-soluble ash
Released: 1980-12-31
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PD ISO/TR 12591:2013
White tea. Definition
White tea. Definition
Released: 2014-02-28
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BS ISO 19563:2017
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Released: 2017-01-31
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BS ISO 18449:2025
Green tea. Vocabulary
Green tea. Vocabulary
Released: 2025-07-15
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