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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Released: 2017-03-31
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BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content
Animal and vegetable fats and oils. Determination of residual technical hexane content
Released: 2003-08-06
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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
Released: 2009-06-30
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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Released: 2016-02-29
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Released: 2002-05-15
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Released: 1977-04-29
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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Released: 1989-03-31
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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Released: 1976-10-29
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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 2017-06-21
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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
Animal and vegetable fats and oils. Preparation of test sample
Released: 2007-12-31
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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Released: 2002-05-23
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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Released: 2016-08-31
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