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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Released: 2002-05-15
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Released: 1977-04-29
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159.04 EUR
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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Released: 1989-03-31
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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
Animal and vegetable fats and oils. Preparation of test sample
Released: 2007-12-31
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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Released: 1976-10-29
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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 2017-06-21
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304.64 EUR
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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Released: 1976-10-29
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BS 3919:1987
Specification for technical tallow and animal grease
Specification for technical tallow and animal grease
Released: 1987-07-31
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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Released: 2016-08-31
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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Released: 2016-03-31
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