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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Released: 2002-05-31
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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Released: 2003-05-14
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BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Released: 2017-03-31
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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Released: 1988-11-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Released: 2009-05-31
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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Released: 1976-10-29
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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Released: 1976-12-31
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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Released: 1998-11-15
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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Released: 2003-05-14
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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Released: 2010-05-31
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BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Released: 2021-07-02
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