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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 3657:2023 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Released: 2023-07-20
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BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Released: 2021-07-02
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183.28 EUR
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183.28 EUR
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257.52 EUR
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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Released: 1976-12-31
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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Released: 1988-11-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Released: 2009-05-31
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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Released: 1976-10-29
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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Released: 1998-11-15
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BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Released: 2017-02-28
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Released: 1987-10-30
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BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Released: 2016-03-31
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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Released: 1998-09-15
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