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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 10540-3:2002
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Released: 2003-01-29
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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Released: 2003-05-14
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BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Released: 2017-03-31
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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Released: 2003-05-14
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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Released: 2010-05-31
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24/30476635 DC
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Released: 2024-02-13
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23.20 EUR
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23.20 EUR
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255.20 EUR
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255.20 EUR
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23.20 EUR
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BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of iodine value
Released: 2025-01-15
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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Released: 2009-09-30
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
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BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
Released: 2003-05-15
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155.44 EUR
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155.44 EUR