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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 14107:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
Released: 2003-05-15
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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Released: 1978-01-31
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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Released: 1998-12-15
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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Released: 2003-03-17
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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Released: 2004-12-06
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BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Released: 2015-08-31
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Released: 1987-07-31
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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Released: 2009-09-30
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Released: 1996-02-15
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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
Vegetable fats and oils. Determination of toluene insoluble matter
Released: 2018-09-11
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