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67.200.10 Animal and vegetable fats and oils
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BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2024-10-04
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BS EN 14105:2024 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2024-10-08
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365.12 EUR
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159.04 EUR
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BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
Oilseeds, vegetable oils and fats. Nomenclature
Released: 2002-12-16
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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Released: 2009-12-31
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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Released: 2007-08-31
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BS EN ISO 12966-3:2016
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Released: 2016-06-30
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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Released: 2002-01-24
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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Released: 1983-04-29
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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Released: 2017-02-28
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Released: 2017-12-04
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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Released: 2019-04-15
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