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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>CSN EN 15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Released: 01.07.2023
CSN EN 15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

CSN EN 15634-3

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Number of Standard:CSN EN 15634-3
Category:560671
Pages:20
Released:01.07.2023
Catalog number:517361
DESCRIPTION

CSN EN 15634-3

CSN EN 15634-3 This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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