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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>CSN EN 15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 01.07.2023
CSN EN 15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

CSN EN 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Number of Standard:CSN EN 15634-5
Category:560671
Pages:20
Released:01.07.2023
Catalog number:517363
DESCRIPTION

CSN EN 15634-5

CSN EN 15634-5 This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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