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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN 16924 - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
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CSN EN 16924 - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

CSN EN 16924

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

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LANGUAGE
English
Category:560137
Released:2017
Number of Standard:CSN EN 16924
DESCRIPTION

EN 16924


EN 16924 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS - This European Standard describes a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil. The method has been validated for zearalenone in naturally contaminated maize germ oil at levels of 61,2 µg/kg to 515 µg/kg [5]. Laboratory experiences [6] have shown that this method is also applicable to other vegetable oils such as wheat germ oil (n = 4), sunflower oil (n = 5), pumpkin seed oil (n = 1), soybean oil (n = 5), hemp seed oil (n = 5), rape seed oil (n = 11), and mixed oils including maize germ oil (n = 3). However occasionally, samples can result in interferences in the FLD-chromatograms. In this case, the detection with MS/MS is recommended.

Original English text of CSN EN Standard.
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