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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5601 Testing methods and common regulations>CSN EN 17265 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
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Released: 01.03.2020
CSN EN 17265 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

CSN EN 17265

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

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Number of Standard:CSN EN 17265
Category:560125
Pages:20
Released:01.03.2020
Catalog number:508985
DESCRIPTION

CSN EN 17265

CSN EN 17265 This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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