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Homepage>CSN Standards>38 POWER ENGINEERING FIRE SAFETY>3892 Stable extinguishing equipment>CSN EN 17446 - Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
Released: 01.12.2021
CSN EN 17446 - Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements

CSN EN 17446

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements

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Number of Standard:CSN EN 17446
Category:389235
Pages:40
Released:01.12.2021
Catalog number:513389
DESCRIPTION

CSN EN 17446

CSN EN 17446 (38 9235) This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems. This document does not cover household kitchens or industrial food production equipment. The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749. Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.