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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5661 Starch and starch products>CSN EN ISO 11543 - Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
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Released: 01.11.2002
CSN EN ISO 11543 - Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

CSN EN ISO 11543

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

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Number of Standard:CSN EN ISO 11543
Category:566119
Pages:20
Released:01.11.2002
Catalog number:65143
DESCRIPTION

CSN EN ISO 11543


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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