PRICES include / exclude VAT
Sponsored link
FREE SHIPPINGReleased: 2007
CSN EN ISO 14501
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
CURRENCY
| Category: | 570540 |
| Released: | 2007 |
| Number of Standard: | CSN EN ISO 14501 |
DESCRIPTION
EN ISO 14501
EN ISO 14501 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007) - ISO 14501-IDF 171:2007 specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The limit of detection is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The method is also applicable to low fat milk, skimmed milk, low fat milk powder, and skimmed milk powder.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
Related products
FREE SHIPPING
Released: 2002
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
FREE SHIPPING
Released: 2007
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
FREE SHIPPING
Released: 2008
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
FREE SHIPPING
Released: 2008
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
FREE SHIPPING
Released: 2008
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
FREE SHIPPING
Released: 2010
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
FREE SHIPPING
Released: 2011
Lactose - Determination of water content - Karl Fischer method
FREE SHIPPING
Released: 2009
Milk fat products - Determination of water content - Karl Fischer method
FREE SHIPPING
Released: 2013
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
FREE SHIPPING
Released: 2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation