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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products>CSN EN ISO 21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Released: 01.04.2020
CSN EN ISO 21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

CSN EN ISO 21572

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

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Number of Standard:CSN EN ISO 21572
Category:569901
Pages:40
Released:01.04.2020
Catalog number:509274
DESCRIPTION

CSN EN ISO 21572

CSN EN ISO 21572 This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.