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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5604 Testing methods for fruit and vegetable products>CSN ENV 12142 - Fruit and vegetable juices - Determination of the stabler hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry
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Released: 01.07.1999
CSN ENV 12142 - Fruit and vegetable juices - Determination of the stabler hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry

CSN ENV 12142

Fruit and vegetable juices - Determination of the stabler hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry

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Number of Standard:CSN ENV 12142
Category:560434
Pages:16
Released:01.07.1999
Catalog number:55408
DESCRIPTION

CSN ENV 12142


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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