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5600 Testing methods and common regulations
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CSN P CEN/TS 17083
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 01.12.2017
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Released: 01.12.2017
English Hardcopy
In stock
92.00 EUR
CSN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Released: 01.12.2017
English Hardcopy
In stock
84.00 EUR
CSN ISO 11056
Sensory analysis - Methodology - Magnitude estimation method
Sensory analysis - Methodology - Magnitude estimation method
Released: 01.07.2022
English Hardcopy
In stock
84.00 EUR
CSN ISO 6658
Sensory analysis - Methodology - General guidance
Sensory analysis - Methodology - General guidance
Released: 01.08.2022
English Hardcopy
In stock
69.00 EUR
CSN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 01.05.2014
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 22174
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
Released: 01.02.2025
English Hardcopy
In stock
84.00 EUR
CSN EN 16104
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 01.06.2013
English Hardcopy
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106.00 EUR
CSN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Released: 01.08.2013
English Hardcopy
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52.00 EUR
CSN EN 1786
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Released: 01.04.1998
English Hardcopy
In stock
49.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR