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5600 Testing methods and common regulations
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CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
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52.00 EUR
CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 01.05.2014
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61.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Released: 01.03.2020
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92.00 EUR
English Hardcopy
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84.00 EUR
CSN EN 13783
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Released: 01.07.2002
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52.00 EUR
CSN ISO 11036
Sensory analysis - Methodology - Texture profile
Sensory analysis - Methodology - Texture profile
Released: 01.12.2020
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61.00 EUR
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52.00 EUR
CSN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 01.04.2009
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98.00 EUR
CSN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Released: 01.10.2006
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52.00 EUR
CSN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 01.05.2014
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84.00 EUR
CSN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Released: 01.11.2014
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52.00 EUR