PRICES include / exclude VAT
5600 Testing methods and common regulations
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN 13783
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Released: 01.07.2002
English Hardcopy
In stock
52.00 EUR
CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 01.05.2014
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Released: 01.03.2020
English Hardcopy
In stock
92.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN ISO 11036
Sensory analysis - Methodology - Texture profile
Sensory analysis - Methodology - Texture profile
Released: 01.12.2020
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Released: 01.10.2006
English Hardcopy
In stock
52.00 EUR
CSN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Released: 01.05.1999
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test
Sensory analysis - Methodology - Duo-trio test
Released: 01.08.2018
English Hardcopy
In stock
69.00 EUR
CSN EN 16801
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 01.10.2016
English Hardcopy
In stock
52.00 EUR