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5600 Testing methods and common regulations
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CSN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test
Sensory analysis - Methodology - Duo-trio test
Released: 01.08.2018
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69.00 EUR
CSN EN 16801
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 01.10.2016
English Hardcopy
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52.00 EUR
CSN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 01.05.2014
English Hardcopy
In stock
84.00 EUR
CSN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Released: 01.11.2014
English Hardcopy
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52.00 EUR
CSN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Released: 01.01.2021
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98.00 EUR
CSN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Released: 01.05.1999
English Hardcopy
In stock
52.00 EUR