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47 results
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CSN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Released: 01.11.2024
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61.00 EUR
CSN EN 15634-1
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 01.04.2020
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52.00 EUR
CSN EN 15842
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Released: 01.04.2020
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61.00 EUR
CSN EN 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Released: 01.07.2023
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52.00 EUR
CSN EN 14166
Foodstuffs - Determination of vitamin B6 by microbiological assay
Released: 01.11.2009
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52.00 EUR
CSN EN 15764
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Released: 01.06.2010
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52.00 EUR
CSN EN ISO 22119
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Released: 01.12.2011
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61.00 EUR
CSN P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Released: 01.09.2007
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52.00 EUR
CSN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Released: 01.12.2017
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92.00 EUR
CSN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 01.04.2020
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61.00 EUR
CSN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 01.07.2023
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52.00 EUR
CSN P ISO/TS 21872-2
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Released: 01.05.2021
English Hardcopy
In stock
69.00 EUR
47 results
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