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>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products

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48 results
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CSN EN 15911
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 01.04.2011
English Hardcopy
In stock
69.00 EUR
CSN EN 16204
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Released: 01.10.2012
English Hardcopy
In stock
84.00 EUR
CSN P CEN/TS 15633-3
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Released: 01.02.2013
English Hardcopy
In stock
69.00 EUR
CSN EN 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Released: 01.07.2023
English Hardcopy
In stock
52.00 EUR
CSN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Released: 01.11.2024
English Hardcopy
In stock
61.00 EUR
CSN EN 16187
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Released: 01.12.2015
English Hardcopy
In stock
61.00 EUR
CSN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 01.07.2023
English Hardcopy
In stock
52.00 EUR
CSN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 01.04.2020
English Hardcopy
In stock
61.00 EUR
CSN EN 14166
Foodstuffs - Determination of vitamin B6 by microbiological assay
Released: 01.11.2009
English Hardcopy
In stock
52.00 EUR
CSN EN 15764
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Released: 01.06.2010
English Hardcopy
In stock
52.00 EUR
CSN P ISO/TS 21872-2
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Released: 01.05.2021
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 22119
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Released: 01.12.2011
English Hardcopy
In stock
61.00 EUR
48 results
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