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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.30 Fish and fishery products>DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
immediate downloadReleased: 2011-08-31
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin

DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin

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Standard number:DD CEN/TS 16233-2:2011
Pages:16
Released:2011-08-31
ISBN:978 0 580 73655 1
Status:Standard
DESCRIPTION

DD CEN/TS 16233-2:2011


This standard DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh is classified in these ICS categories:
  • 67.120.30 Fish and fishery products
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
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