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Homepage>DIN Standards>DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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in stockReleased: 2022-05
DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

DIN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner

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English PDF
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128.10 USD
English Hardcopy
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128.10 USD
German PDF
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102.56 USD
German Hardcopy
In stock
102.56 USD
Status:Standard
Released:2022-05
Standard number:DIN EN 203-2-1
Name:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Pages:26
DESCRIPTION

DIN EN 203-2-1

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