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Homepage>DIN Standards>DIN EN ISO 6888-2 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (includes Amendment A1:2023)
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in stockReleased: 2024-03
DIN EN ISO 6888-2 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (includes Amendment A1:2023)

DIN EN ISO 6888-2

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (includes Amendment A1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium (ISO 6888-2:2021 + Amd 1:2023) (enthält Änderung A1:2023)

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Status:Standard
Released:2024-03
Standard number:DIN EN ISO 6888-2
Name:Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (includes Amendment A1:2023)
Pages:26
DESCRIPTION

DIN EN ISO 6888-2