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01.040.67 Food technology (Vocabularies)
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UNE EN 13188/AC:2002
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Released: 2002-11-25
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2.19 EUR
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2.19 EUR
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2.19 EUR
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2.19 EUR
UNE EN 13189:2001
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Released: 2001-07-17
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62.04 EUR
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62.04 EUR
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51.70 EUR
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51.70 EUR
UNE EN ISO 3493:2014
Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Released: 2014-11-19
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66.00 EUR
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66.00 EUR
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55.00 EUR
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55.00 EUR
UNE EN ISO 5492:2010
Sensory analysis - Vocabulary (ISO 5492:2008)
Sensory analysis - Vocabulary (ISO 5492:2008)
Released: 2010-05-12
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110.88 EUR
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110.88 EUR
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92.40 EUR
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UNE 55123:1980
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
Released: 1980-09-15
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19.80 EUR
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UNE EN ISO 5492:2010/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Released: 2017-09-20
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66.00 EUR
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66.00 EUR
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55.00 EUR
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UNE EN ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Released: 2013-07-03
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95.04 EUR
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79.20 EUR
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UNE 55074:1974
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
Released: 1974-10-15
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44.00 EUR
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44.00 EUR
UNE EN 13188:2001
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Released: 2001-07-17
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62.04 EUR
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62.04 EUR
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51.70 EUR
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51.70 EUR
UNE EN ISO 5527:2015
Cereals - Vocabulary (ISO 5527:2015)
Cereals - Vocabulary (ISO 5527:2015)
Released: 2015-04-15
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208.56 EUR
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208.56 EUR
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173.80 EUR
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173.80 EUR
UNE EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Released: 2009-12-02
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97.68 EUR
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97.68 EUR
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81.40 EUR
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UNE EN 13189/AC:2002
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Released: 2002-11-25
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2.19 EUR
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2.19 EUR
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2.19 EUR
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2.19 EUR