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UNE EN 15565:2008
Tourism services - Requirements for the provision of professional tourist guide training and qualification programmes
Tourism services - Requirements for the provision of professional tourist guide training and qualification programmes
Released: 2008-11-12
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102.49 USD
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102.49 USD
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85.41 USD
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85.41 USD
UNE EN 15733:2010
Services of real estate agents - Requirements for the provision of services of real estate agents
Services of real estate agents - Requirements for the provision of services of real estate agents
Released: 2010-09-08
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE ISO 13810:2023
Tourism and related services — Visits to industrial, natural, cultural and historical sites — Requirements and recommendations.
Tourism and related services — Visits to industrial, natural, cultural and historical sites — Requirements and recommendations.
Released: 2023-03-01
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88.00 USD
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88.00 USD
UNE EN 15017:2020
Funeral Services - Requirements
Funeral Services - Requirements
Released: 2020-11-18
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170.82 USD
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170.82 USD
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142.35 USD
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142.35 USD
UNE ISO 22458:2023
Consumer vulnerability. Requirements and guidelines for the design and delivery of inclusive service
Consumer vulnerability. Requirements and guidelines for the design and delivery of inclusive service
Released: 2023-05-31
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126.82 USD
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126.82 USD
English PDF
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83.86 USD
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83.86 USD
Spanish PDF
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69.88 USD
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69.88 USD
UNE EN 15221-6:2012
Facility Management - Part 6: Area and Space Measurement in Facility Management
Facility Management - Part 6: Area and Space Measurement in Facility Management
Released: 2012-09-12
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155.29 USD
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155.29 USD
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129.41 USD
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129.41 USD
UNE EN 15221-7:2013
Facility Management - Part 7: Guidelines for Performance Benchmarking
Facility Management - Part 7: Guidelines for Performance Benchmarking
Released: 2013-05-14
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189.46 USD
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189.46 USD
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157.88 USD
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157.88 USD
EA 0054:2015
Servicies for sport activities
Servicies for sport activities
Released: 2015-04-01
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106.12 USD
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106.12 USD
UNE 167014:2014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
Released: 2014-04-02
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103.53 USD
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103.53 USD
UNE EN ISO 24801-3:2015
Recreational diving services - Requirements for the training of recreational scuba divers - Part 3: Level 3 - Dive leader (ISO 24801-3:2014)
Recreational diving services - Requirements for the training of recreational scuba divers - Part 3: Level 3 - Dive leader (ISO 24801-3:2014)
Released: 2015-09-09
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE EN ISO 24802-1:2015
Recreational diving services - Requirements for the training of scuba instructors - Part 1: Level 1 (ISO 24802-1:2014)
Recreational diving services - Requirements for the training of scuba instructors - Part 1: Level 1 (ISO 24802-1:2014)
Released: 2015-05-13
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104.05 USD
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104.05 USD
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86.71 USD
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86.71 USD