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07.100.30 Food microbiology
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UNE EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Released: 2021-09-22
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UNE EN ISO 19036:2020
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Released: 2020-07-29
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UNE EN 15634-1:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 2020-07-22
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UNE EN ISO 16140-7:2025
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
Released: 2025-07-16
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UNE EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Released: 2011-02-23
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