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>UNE standards>UNE EN 15634-1:2020 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
in stockReleased: 2020-07-22
UNE EN 15634-1:2020 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

UNE EN 15634-1:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 1: Consideraciones generales.

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Standard number:UNE EN 15634-1:2020
Pages:18
Released:2020-07-22
Status:Standard
Pages (Spanish):19
DESCRIPTION

UNE EN 15634-1:2020

This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for food matrices.