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67.020 Processes in the food industry
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UNE EN ISO 22000:2018
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Released: 2018-11-21
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121.00 EUR
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121.00 EUR
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121.00 EUR
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121.00 EUR
UNE EN 15593:2008
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Released: 2008-07-16
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72.60 EUR
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72.60 EUR
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72.60 EUR
UNE EN 15593:2008 ERRATUM:2009
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Released: 2009-07-29
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0.00 EUR
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0.00 EUR
UNE ISO/TS 22003:2015
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Released: 2015-10-14
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88.00 EUR
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88.00 EUR
UNE ISO 22006:2013
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
Released: 2013-03-25
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217.80 EUR
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217.80 EUR
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145.20 EUR
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145.20 EUR
UNE EN ISO 21469:2006
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Released: 2006-10-25
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61.60 EUR
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UNE EN 17881:2025
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2025-02-19
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77.00 EUR
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77.00 EUR
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77.00 EUR
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77.00 EUR
UNE EN ISO 22000:2018/A1:2024
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
Released: 2024-09-25
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0.00 EUR
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0.00 EUR
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0.00 EUR
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UNE EN 1786:1997
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Released: 1997-06-09
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67.10 EUR
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67.10 EUR
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67.10 EUR
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UNE EN 17882:2025
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2025-02-19
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80.30 EUR
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80.30 EUR
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UNE EN 16889:2017
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Released: 2017-02-08
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70.40 EUR
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70.40 EUR
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UNE ISO 15161:2005
Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Released: 2005-01-26
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150.15 EUR
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150.15 EUR
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100.10 EUR
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100.10 EUR