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67.020 Processes in the food industry
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UNE EN 15593:2008 ERRATUM:2009
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Released: 2009-07-29
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2.43 USD
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2.43 USD
UNE EN 15593:2008
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Released: 2008-07-16
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92.40 USD
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92.40 USD
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77.00 USD
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77.00 USD
UNE EN 16889:2017
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Released: 2017-02-08
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN 1786:1997
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Released: 1997-06-09
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85.07 USD
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85.07 USD
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70.89 USD
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70.89 USD
UNE EN ISO 21469:2006
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Released: 2006-10-25
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77.73 USD
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77.73 USD
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64.78 USD
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64.78 USD
UNE EN ISO 22000:2018
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Released: 2018-11-21
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148.13 USD
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148.13 USD
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123.44 USD
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123.44 USD
UNE ISO 15161:2005
Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Released: 2005-01-26
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101.44 USD
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101.44 USD