Homepage>ICS codes>67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general

67.080.01 Fruits, vegetables and derived products in general

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in stock
Released: 2005-03-23
UNE 137005:2005
Envases y embalajes de cartón ondulado. Envases y embalajes interapilables para frutas y hortalizas. Base modular de 600 mm x 400 mm (CF1) y base modular de 400 mm x 300 mm (CF2). Dimensiones y designación.
LANGUAGE
Spanish
in stock
Released: 1981-10-15
UNE 34117:1981
Frutas y verduras frescas. Muestreo.
LANGUAGE
Spanish
in stock
Released: 2014-06-04
UNE EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 1: Consideraciones generales.
LANGUAGE
English
Spanish
in stock
Released: 2014-06-04
UNE EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 2: Métodos por extracción y lavado.
LANGUAGE
English
Spanish
in stock
Released: 2014-06-04
UNE EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 3: Determinación y análisis de confirmación.
LANGUAGE
English
Spanish
in stock
Released: 2007-06-27
UNE EN 15054:2007
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Alimentos no grasos. Determinación de clormecuat y mepicuat. Método por LC-MS.
LANGUAGE
English
Spanish