PRICES include / exclude VAT
97.040.20 Cooking ranges, working tables, ovens and similar appliances
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN 60335-2-99:2005/A11:2023
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
Released: 2023-09-20
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN 16510-2-3:2023
Residential solid fuel burning appliances - Part 2-3: Cookers
Residential solid fuel burning appliances - Part 2-3: Cookers
Released: 2023-10-31
English PDF
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125.40 EUR
English Hardcopy
In stock
125.40 EUR
Spanish PDF
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104.50 EUR
Spanish Hardcopy
In stock
104.50 EUR
UNE EN 50723:2024
Measurement method for assessing the compatibility of induction hob and cookware
Measurement method for assessing the compatibility of induction hob and cookware
Released: 2024-07-17
English PDF
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128.04 EUR
English Hardcopy
In stock
128.04 EUR
Spanish PDF
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106.70 EUR
Spanish Hardcopy
In stock
106.70 EUR
UNE EN 203-2-4:2022+A1:2024
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Released: 2024-11-06
English PDF
Immediate download
81.84 EUR
English Hardcopy
In stock
81.84 EUR
Spanish PDF
Immediate download
68.20 EUR
Spanish Hardcopy
In stock
68.20 EUR
UNE EN 14972-12:2025
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Released: 2025-01-15
English PDF
Immediate download
91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
UNE 20409:1978
METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC WARMING PLATES FOR HOUSELHOLD AND SIMILAR PURPOSES
METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC WARMING PLATES FOR HOUSELHOLD AND SIMILAR PURPOSES
Released: 1978-09-15
Spanish PDF
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44.00 EUR
Spanish Hardcopy
In stock
44.00 EUR
UNE EN 60335-2-13:2010/A11:2013
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
Released: 2013-02-27
English PDF
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46.20 EUR
English Hardcopy
In stock
46.20 EUR
Spanish PDF
Immediate download
38.50 EUR
Spanish Hardcopy
In stock
38.50 EUR
English PDF
Immediate download
96.36 EUR
English Hardcopy
In stock
96.36 EUR
Spanish PDF
Immediate download
80.30 EUR
Spanish Hardcopy
In stock
80.30 EUR
English PDF
Immediate download
52.80 EUR
English Hardcopy
In stock
52.80 EUR
Spanish PDF
Immediate download
44.00 EUR
Spanish Hardcopy
In stock
44.00 EUR
UNE EN 1860-1:2013+A1:2018
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods. (Consolidated version)
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods. (Consolidated version)
Released: 2018-02-07
English PDF
Immediate download
125.40 EUR
English Hardcopy
In stock
125.40 EUR
Spanish PDF
Immediate download
104.50 EUR
Spanish Hardcopy
In stock
104.50 EUR
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Released: 2007-09-12
English PDF
Immediate download
62.04 EUR
English Hardcopy
In stock
62.04 EUR
Spanish PDF
Immediate download
51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE EN 203-2-9:2006
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Released: 2006-04-26
English PDF
Immediate download
69.96 EUR
English Hardcopy
In stock
69.96 EUR
Spanish PDF
Immediate download
58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR