PRICES include / exclude VAT
97.040.20 Cooking ranges, working tables, ovens and similar appliances
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE EN 203-1:2022
Gas heated catering equipment - Part 1: General safety requirements
Gas heated catering equipment - Part 1: General safety requirements
Released: 2022-10-19
English PDF
Immediate download
181.86 USD
English Hardcopy
In stock
181.86 USD
Spanish PDF
Immediate download
151.55 USD
Spanish Hardcopy
In stock
151.55 USD
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Released: 2007-09-12
English PDF
Immediate download
66.00 USD
English Hardcopy
In stock
66.00 USD
Spanish PDF
Immediate download
55.00 USD
Spanish Hardcopy
In stock
55.00 USD
UNE EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Released: 2006-12-05
English PDF
Immediate download
82.14 USD
English Hardcopy
In stock
82.14 USD
Spanish PDF
Immediate download
68.45 USD
Spanish Hardcopy
In stock
68.45 USD
UNE EN 203-2-1:2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Released: 2015-03-25
English PDF
Immediate download
104.14 USD
English Hardcopy
In stock
104.14 USD
Spanish PDF
Immediate download
86.78 USD
Spanish Hardcopy
In stock
86.78 USD
UNE EN 203-2-1:2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Released: 2022-10-11
English PDF
Immediate download
96.80 USD
English Hardcopy
In stock
96.80 USD
Spanish PDF
Immediate download
80.66 USD
Spanish Hardcopy
In stock
80.66 USD
UNE EN 203-2-2:2007
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Released: 2007-01-03
English PDF
Immediate download
86.54 USD
English Hardcopy
In stock
86.54 USD
Spanish PDF
Immediate download
72.11 USD
Spanish Hardcopy
In stock
72.11 USD
UNE EN 203-2-2:2022
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Released: 2022-10-11
English PDF
Immediate download
95.34 USD
English Hardcopy
In stock
95.34 USD
Spanish PDF
Immediate download
79.45 USD
Spanish Hardcopy
In stock
79.45 USD
UNE EN 203-2-3:2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Released: 2015-04-15
English PDF
Immediate download
96.80 USD
English Hardcopy
In stock
96.80 USD
Spanish PDF
Immediate download
80.66 USD
Spanish Hardcopy
In stock
80.66 USD
UNE EN 203-2-4:2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Released: 2006-04-26
English PDF
Immediate download
82.14 USD
English Hardcopy
In stock
82.14 USD
Spanish PDF
Immediate download
68.45 USD
Spanish Hardcopy
In stock
68.45 USD
UNE EN 203-2-4:2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Released: 2022-10-11
English PDF
Immediate download
88.00 USD
English Hardcopy
In stock
88.00 USD
Spanish PDF
Immediate download
73.34 USD
Spanish Hardcopy
In stock
73.34 USD
UNE EN 203-2-6:2006
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Released: 2006-04-26
English PDF
Immediate download
82.14 USD
English Hardcopy
In stock
82.14 USD
Spanish PDF
Immediate download
68.45 USD
Spanish Hardcopy
In stock
68.45 USD
UNE EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Released: 2014-06-18
English PDF
Immediate download
70.40 USD
English Hardcopy
In stock
70.40 USD
Spanish PDF
Immediate download
58.66 USD
Spanish Hardcopy
In stock
58.66 USD