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Homepage>UNE standards>UNE EN 203-2-3:2015 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
in stockReleased: 2015-04-15
UNE EN 203-2-3:2015 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

UNE EN 203-2-3:2015

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-3: Requisitos específicos. Marmitas.

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Standard number:UNE EN 203-2-3:2015
Pages:28
Released:2015-04-15
DESCRIPTION

This standard UNE EN 203-2-3:2015 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans is classified in these ICS categories:

  • 97.040.20
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