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in stockReleased: 2014-06-18
UNE EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-7: Requisitos específicos. Salamandras y grills.
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70.40 USD
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70.40 USD
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58.66 USD
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58.66 USD
| Standard number: | UNE EN 203-2-7:2014 |
| Pages: | 12 |
| Released: | 2014-06-18 |
DESCRIPTION
This standard UNE EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries is classified in these ICS categories:
- 97.040.20
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