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in stockReleased: 2014-06-18
UNE EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-7: Requisitos específicos. Salamandras y grills.
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66.00 USD
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66.00 USD
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66.00 USD
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66.00 USD
| Standard number: | UNE EN 203-2-7:2014 |
| Pages: | 12 |
| Released: | 2014-06-18 |
| Status: | Standard |
DESCRIPTION
UNE EN 203-2-7:2014
Se añade: Esta norma europea define los requisitos de construcción y las características de funcionamiento relativos a la seguridad y al marcado de las salamandras y grills. Define igualmente los métodos de ensayo adecuados para verificar estos requisitos. Esta norma europea no cubre la utilización racional de la energía.
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