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>UNE standards>UNE EN 203-2-10:2007 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
in stockReleased: 2007-09-12
UNE EN 203-2-10:2007 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Aparatos de cocción para usos colectivos que utilizan combustibles gaseosos. Parte 2-10: Requisitos específicos. Barbacoas.

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Standard number:UNE EN 203-2-10:2007
Pages:12
Released:2007-09-12
Status:Standard
Pages (Spanish):10
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UNE EN 203-2-10:2007

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