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in stockReleased: 2007-09-12
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Aparatos de cocción para usos colectivos que utilizan combustibles gaseosos. Parte 2-10: Requisitos específicos. Barbacoas.
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66.00 USD
English Hardcopy
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66.00 USD
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55.00 USD
Spanish Hardcopy
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55.00 USD
| Standard number: | UNE EN 203-2-10:2007 |
| Pages: | 12 |
| Released: | 2007-09-12 |
DESCRIPTION
This standard UNE EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills is classified in these ICS categories:
- 97.040.20
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