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in stockReleased: 2007-09-12
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Aparatos de cocción para usos colectivos que utilizan combustibles gaseosos. Parte 2-10: Requisitos específicos. Barbacoas.
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English PDF
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67.47 USD
English Hardcopy
In stock
67.47 USD
Spanish PDF
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56.22 USD
Spanish Hardcopy
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56.22 USD
Standard number: | UNE EN 203-2-10:2007 |
Pages: | 12 |
Released: | 2007-09-12 |
Status: | Standard |
DESCRIPTION
This standard UNE EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills is classified in these ICS categories:
- 97.040.20
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