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in stockReleased: 2006-12-05
UNE EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-11: Requisitos específicos. Cocedor de pasta.
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76.35 USD
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76.35 USD
Spanish PDF
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76.35 USD
Spanish Hardcopy
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76.35 USD
| Standard number: | UNE EN 203-2-11:2006 |
| Pages: | 12 |
| Released: | 2006-12-05 |
| Status: | Standard |
| Pages (Spanish): | 14 |
DESCRIPTION
UNE EN 203-2-11:2006
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