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Homepage>IEC Standards>IEC 61309:1995 - Deep-fat fryers for household use - Methods for measuring the performance
download between 0-24 hoursReleased: 1995-02-07
IEC 61309:1995 - Deep-fat fryers for household use - Methods for measuring the performance

IEC 61309:1995

Deep-fat fryers for household use - Methods for measuring the performance

Friteuses à usage domestique - Méthodes de mesure de l'aptitude à la fonction

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English/French - Bilingual PDF
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Standard number:IEC 61309:1995
Released:1995-02-07
Language:English/French - Bilingual
DESCRIPTION

IEC 61309:1995

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

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