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Homepage>ISO Standards>ISO 1740:2004 | IDF 6:2004-Milkfat products and butter-Determination of fat acidity (Reference method)
download between 0-24 hoursReleased: 2004-12
ISO 1740:2004 | IDF 6:2004-Milkfat products and butter-Determination of fat acidity (Reference method)

ISO 1740:2004 | IDF 6:2004

ISO 1740:2004 | IDF 6:2004-Milkfat products and butter-Determination of fat acidity (Reference method)

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Standard´s number:ISO 1740:2004 | IDF 6:2004
Pages:7
Edition:3
Released:2004-12
DESCRIPTION

ISO 1740:2004 | IDF 6:2004


ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.