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Homepage>ISO Standards>ISO 21415-2:2015-Wheat and wheat flour-Gluten content
download between 0-24 hoursReleased: 2015
ISO 21415-2:2015-Wheat and wheat flour-Gluten content

ISO 21415-2:2015

ISO 21415-2:2015-Wheat and wheat flour-Gluten content

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Standard´s number:ISO 21415-2:2015
Pages:15
Edition:2
Released:2015
DESCRIPTION

ISO 21415-2:2015


ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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