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Homepage>ISO Standards>ISO 22935-3:2023 | IDF 99-3:2023-Milk and milk products-Sensory analysis
download between 0-24 hoursReleased: 2023-04
ISO 22935-3:2023 | IDF 99-3:2023-Milk and milk products-Sensory analysis

ISO 22935-3:2023 | IDF 99-3:2023

ISO 22935-3:2023 | IDF 99-3:2023-Milk and milk products-Sensory analysis

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Standard´s number:ISO 22935-3:2023 | IDF 99-3:2023
Pages:7
Edition:2
Released:2023-04
Language:English
DESCRIPTION

ISO 22935-3:2023 | IDF 99-3:2023


This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.