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Homepage>ISO Standards>ISO 5515:1979-Fruits, vegetables and derived products-Decomposition of organic matter prior to analysis
download between 0-24 hoursReleased: 1979
ISO 5515:1979-Fruits, vegetables and derived products-Decomposition of organic matter prior to analysis

ISO 5515:1979

ISO 5515:1979-Fruits, vegetables and derived products-Decomposition of organic matter prior to analysis

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Standard´s number:ISO 5515:1979
Pages:3
Edition:1
Released:1979
DESCRIPTION

ISO 5515:1979


The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.
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