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Homepage>ISO Standards>ISO 5517:1978-Fruits, vegetables and derived products-Determination of iron content
download between 0-24 hoursReleased: 1978
ISO 5517:1978-Fruits, vegetables and derived products-Determination of iron content

ISO 5517:1978

ISO 5517:1978-Fruits, vegetables and derived products-Determination of iron content

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Standard´s number:ISO 5517:1978
Pages:3
Edition:1
Released:1978
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ISO 5517:1978


The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.