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download between 0-24 hoursReleased: 1988
ISO 5530-3:1988
ISO 5530-3:1988-Wheat flour-Physical characteristics of doughs
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English PDF
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77.78 USD
English Hardcopy
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French PDF
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French Hardcopy
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| Standard´s number: | ISO 5530-3:1988 |
| Pages: | 6 |
| Edition: | 1 |
| Released: | 1988 |
DESCRIPTION
ISO 5530-3:1988
Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.