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Homepage>UNE standards>UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
in stockReleased: 1974-05-15
UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.

UNE 34076:1974

ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.

Métodos de análisis para chocolates. Intervalos de composición y métodos de ensayo.

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16.50 EUR
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Standard number:UNE 34076:1974
Pages:2
Released:1974-05-15
Status:Standard
DESCRIPTION

This standard UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS. is classified in these ICS categories:

  • 67.190
Categories:
UNE standards
67.190 Chocolate
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