PRICES include / exclude VAT
in stockReleased: 1974-05-15
UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Métodos de análisis para chocolates. Intervalos de composición y métodos de ensayo.
Format
Availability
Price and currency
Spanish PDF
Immediate download
Printable
16.50 EUR
Spanish Hardcopy
In stock
16.50 EUR
| Standard number: | UNE 34076:1974 |
| Pages: | 2 |
| Released: | 1974-05-15 |
| Status: | Standard |
DESCRIPTION
This standard UNE 34076:1974 ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS. is classified in these ICS categories:
- 67.190