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in stockReleased: 2022-01-19
UNE 34101:2022
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del carbono (13C/12C) en la pulpa de los zumos de fruta. Método por espectrometría de masas de relaciones isotópicas.
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| Standard number: | UNE 34101:2022 |
| Pages: | 10 |
| Released: | 2022-01-19 |
DESCRIPTION
This standard UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. is classified in these ICS categories:
- 67.160.20