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in stockReleased: 2022-01-19
UNE 34103:2022
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del oxígeno (18O/16O) en el agua de los zumos de fruta. Método por espectrometría de masas de relaciones isotópicas.
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| Standard number: | UNE 34103:2022 |
| Pages: | 9 |
| Released: | 2022-01-19 |
| Status: | Standard |
DESCRIPTION
UNE 34103:2022
This standard specifies a method for the determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices by isotope ratio mass spectrometry (IRMS).