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in stockReleased: 2011-06-08
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón y sus oleorresinas.
CURRENCY
| Standard number: | UNE 34801:2011 |
| Pages: | 8 |
| Released: | 2011-06-08 |
| Status: | Standard |
DESCRIPTION
UNE 34801:2011
This UNE standard specifies the method for the determination of the extractable colour in ground paprika and its oleoresins by means of a spectrophotometric method.