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Homepage>UNE standards>UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
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in stockReleased: 1986-01-15
UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.

UNE 34868:1986

ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.

Nata helada y helado de leche. Determinación del contenido en extracto seco total. Método de referencia.

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Standard number:UNE 34868:1986
Pages:4
Released:1986-01-15
DESCRIPTION

This standard UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.99
  • 67.100.40